A new restaurant, Vinland, in Portland, Maine, “promises to deliver 100 percent local cuisine. [The] radical approach means no olive oil, no lemons, sugar or black pepper will be used in his open kitchen. If [the chef] can’t find it in New England, he’ll improvise,” reports Bangor Daily News.
“A trial addressing the legality of a yoga program in Encinitas[, California,] elementary schools concluded its third day Wednesday without a resolution, and will now go on hiatus until at least late June.”–utsandiego.com
The New York Times blogs have published an interesting article adapted from the Afterword to William Broad’s The Science of Yoga paperback edition.