December 27, 2013

A new restaurant, Vinland, in Portland, Maine, “promises to deliver 100 percent local cuisine. [The] radical approach means no olive oil, no lemons, sugar or black pepper will be used in his open kitchen. If [the chef] can’t find it in New England, he’ll improvise,” reports Bangor Daily News.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>